CONTENTS 3
• FEB/MAR 2019
6 Q&A WITH MARK SUTHERN THE
BARCLAYS HEAD OF AGRICULTURE
We discuss the current aspects of
borrowing for agricultural projects.
10 CHIMNEY POTS THE KEY TO
SUCCESS AT LINDLEY MOOR
Chris Berry talks with David Broster at Scar
View Farm about his farming operation
and his businesses which includes the
Golden Fleece pub and restaurant at
Blackley.
19 TOP FARM LAND
CONVERSIONS IN BRITAIN
6
10
A quick look at some of the possible ideas
for bringing in customers and generating
additional incomes.
19
24 SUCCESS ON SUCCESS
A review of the 6th annual YAMS show
that gets more successful each year.
42 RIPON OPEN DAY – AN
IMPORTANT START TO THE YEAR
January is a key time of the year for those
considering new machinery. The new
two-day Ripon Open Day is a chance for
those individuals to chat with the experts
in the industry and local dealers.
24
46 ALL TOGETHER NOW AT
RAWCLIFFE BRIDGE AND THORNE
Chris Berry sits down with Richard
Hinchcliffe to chat about soil, no till and all
things arable farming.
42
48 HERITAGE BREEDS LEAD
THE WAY AT BESWICK
Chris Berry meets up with Ed and Nicola
Duggleby to chat about Belties and
Oxfords.
52 BRINGING ON THE
SIMMENTALS AT CROOME
Chris Berry catches up with Keith and Nick
Clark to discuss their new-found passion
for Simmentals
46
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48
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52
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