The Farmers Mart Dec-Jan 2019 - Issue 60 | Page 54
54 NEW HALL FARM
DEC/JAN 2019 • farmers-mart.co.uk
IT’S CHRISTMAS ALL YEAR
ROUND AT BILLINGLEY
Chris Berry talks with Christmas tree man Andrew Stenton.
CHRISTMAS may be over until later in the
year but for former successful cattle breeder
and showman Andrew Stenton it’s part of his
life every day through his Billingley Christmas
Tree Farm enterprise seven miles east of
Barnsley.
Andrew is the third generation to farm in
Billingley following his grandfather Charles
Sidney Stenton and father Michael. The
farmland is predominantly arable with 540
acres tenanted and a further 380 acres on
differing arrangements including contract
farming.
Arable farming was never Andrew’s first
love although today he enjoys choosing vari-
eties. He very rarely sits on a tractor with his
right hand man on the farm Chris handling
the day-to-day cropping needs, but he’s
always on the ball.
‘We grow milling wheat on our grade 3
land that is largely heavy clay over loam and
hard work. We’re currently growing KWS
Zyatt and can touch 4 tonnes per acre, but
we averaged 3.5 this year. Our winter barley
is California and spring barley is Laureate. We
have an occasional bean crop and rotational
grass that is made into hay and haylage.
Oilseed rape makes up the remainder.’
‘My grandfather had dairy cows but my
father went more into arable and away from
them. When I came back from college we
introduced Charolais as my main love was
livestock and I had wanted to become a
Spald-FmMart-8th-YAMS19_1.ps 17/12/18
vet.’
Ironically Andrew’s success with breed-
ing meant he never pursued his veteri-
nary career. The breed took him to France
and Ireland and his herd that reached 50
pedigree breeding cows saw him take all
of the major titles throughout the UK in
the 1990s. It was 2001 that brought about
the change even though he didn’t come
out of the breed wholly until 2004.
‘When Foot & Mouth Disease hit the
country we were in lockdown, we had
a yard full of prime bulls that had all
been worth in the region of 5000 guineas
apiece and now they only had fat cattle
17:30 It was
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gree breeders as well as all stockmen and
women.’
Desperate times call for desperate
measures or at the very least new ideas.
Andrew recalled someone at the bull sales
at Perth telling him about how he had been
successful with Christmas trees.
‘We were looking for something to sub-
sidise our income and make up for what
we had lost. We were quiet so we decided
to sell some Christmas trees. We started
small, put a handmade sign on the bottom
road and sold just shy of 300. I thought
wow! all we were doing was buying and
selling. We doubled it the next year and
that’s when I began to realise the real
potential.’
‘We set up a wholesale company along-
side our retailing and I bought big so that
my price was cheaper and so we could
make a better margin. That worked too
and half a dozen businesses such as gar-
den centres and farm shops trusted me.’
Andrew now plants and grows trees at
Billingley and on various sites including
one he and wife Sally own near Marr and
others all around North Yorkshire. He also
works as a consultant for estates growing
Christmas trees.
‘We currently have 60,000 trees in
the ground and we sell 15,000 per year.
Chatsworth is our first delivery. We supply
fashion retailer Fatface and our trees have
appeared in a Doctor Who Christmas
Special and on Still Open All Hours outside
Arkwright’s shop. We had Steph from BBC
Breakfast TV and Alex Jones from The One
Show here last year filming for Shop Well
For Less.’
‘I enjoy working with like-minded people
so if any farmer reading this is looking to
get started with Christmas trees either
just buying them in to sell on, as we did
to start with, or interested in planting I’d
encourage you to get In touch. We found
another income stream and it has gone
way beyond that now. To me it’s all about
achieving the best you can whether with a
tree, a cow or a crop variety – that’s where
I enjoy the arable side getting involved with
what works best.’
‘We plant around 8000-10,000 trees per
year and we will harvest at between 6-8
years dependent on size. Our own ground
is sandy loam around the farm, which suits
the Nordman Fir, the most popular tree.
Norway Spruce is still to my mind the best
tree and we won with one of ours in the
Christmas Tree Awards in 2017 judged by
fellow professionals.’
Andrew has set up a transplant tree busi-
ness that sees him importing transplants
from Germany and Denmark in spring and
selling to growers in the UK.
‘I’ve learned on the job and alongside
Danish farmers who have Christmas tree