The Farmers Mart Autumn 2017 - Issue 52 | Page 18

Tancred Farm Shop J.A.Jewitt (Meat) Ltd. QUAL I T Y MEAT WH OL ES AL ERS P r o u d t o b e a s s o c ia t e d w it h Ta n c r e d F a r m S h o p a n d w is h t h e m c o n t in u e d s u c c e s s for the future. Te l : ( 0 1 3 8 8 ) 8 1 4 9 1 8 Fax: (01388) 811186 LOW HOUSE, SPENNYMOOR, 65777 MIDDLESTONE - Dalziel Limited MOOR, - 8TH.pdf 1 26/09/2017 COUNTY 13:25:00 DURHAM DL16 7QD C CONSISTENCY IS KEY usually between January and M ‘There is more variability in March. I like them big and long, Y steaks than there should be and always good for a butcher if you CM my aim is to achieve consistency think you’re going to get that so customers can always rely on extra steak in the middle. I’m MY CY eating good beef. Attention to now on the Lincoln Red Society detail on everything is important committee.’ CMY to us. We don’t compromise on Sheep and goats are K the type of cattle we keep. Ours smaller livestock enterprises at are grass-fed, which not only Tancred. means it tastes better but also ‘We have some of our own but importantly contains Omega we mostly buy-in to fatten up. 3s and 6s. Everything here is We’ve been trying the Badger as natural as it can be, feeding Faced Welsh recently that has a silage in winter, with no artificial nice tidy carcase and we usually fertilisers used and the beef have some Hebrideans. We get hung until matured and ripe. some commercial Kerry Hills ‘Dad first took to the Lincoln from our good friend, Chris Hall Red at Norfolk Show and we in Whixley. We butcher around started with them 10 years ago. 4-5 lambs a week. We have a herd of around 80 ‘Our goats come from Lowna with 20 breeding cows. We take Dairy in South Cave. They’re them to around two years old the spares and goat is proving and don’t try to grow them too popular in the shop and at fast. We buy additional Lincoln We’re doing nearly one 65959 - RattlerowFarmsLtd - QUTR.pdf markets. 1 27/09/2017 16:48:28 Red for fattening. Calving is a week. We get a whole range Dalziel - Serving the Food Industry Pleased to be a long standing supplier of ingredients and packaging to Tancred Farm Shop and wish them continued success for the future. Promoting product concepts – created for craft butchers Dalziel Ltd, Unit F1 Summit Park, Whistler Drive, Castleford WF10 5HX of people who love recipes such as Caribbean Goat Curry.’ Nidderdale Poultry supplies Dean and Angela with fresh chicken and the Hullahs also have a vegetable garden. A local beekeeper brings hives and honey is produced on the farm too. Angela’s hog roast business is growing and last year she and Dean handled full catering for a wedding. Dean and Angela have three children – Mary who works in C M Y CM MY CY CMY Rattlerow are proud to be suppliers of genetics to Dean and Angela Hullah K 18 Autumn 2017 www.farmers-mart.co.uk 01977 605 590 the shop; Catherine who works at the local pub, The Anchor Inn in Whixley whom they supply with pork; and son, Lewis who has just completed GCSEs and started at Askham Bryan College. Frank and Jenny live next door and Dean’s sister has the pub, The Old Oak Tree in South Kilvington which they also supply. Butcher Alan’s daughter has The Carlton pub in Husthwaite, which is another outlet for their exceptional meat.