Tancred Farm Shop
J.A.Jewitt (Meat) Ltd.
QUAL I T Y MEAT WH OL ES AL ERS
P r o u d t o b e a s s o c ia t e d w it h
Ta n c r e d F a r m S h o p a n d w is h
t h e m c o n t in u e d s u c c e s s
for the future.
Te l : ( 0 1 3 8 8 ) 8 1 4 9 1 8
Fax: (01388) 811186
LOW HOUSE,
SPENNYMOOR,
65777 MIDDLESTONE
- Dalziel Limited MOOR,
- 8TH.pdf
1 26/09/2017 COUNTY
13:25:00 DURHAM DL16 7QD
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CONSISTENCY IS KEY
usually between January and M
‘There is more variability in
March. I like them big and long, Y
steaks than there should be and
always good for a butcher if you
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my aim is to achieve consistency think you’re going to get that
so customers can always rely on
extra steak in the middle. I’m MY
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eating good beef. Attention to
now on the Lincoln Red Society
detail on everything is important
committee.’
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to us. We don’t compromise on
Sheep and goats are
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the type of cattle we keep. Ours
smaller livestock enterprises at
are grass-fed, which not only
Tancred.
means it tastes better but also
‘We have some of our own but
importantly contains Omega
we mostly buy-in to fatten up.
3s and 6s. Everything here is
We’ve been trying the Badger
as natural as it can be, feeding
Faced Welsh recently that has a
silage in winter, with no artificial
nice tidy carcase and we usually
fertilisers used and the beef
have some Hebrideans. We get
hung until matured and ripe.
some commercial Kerry Hills
‘Dad first took to the Lincoln
from our good friend, Chris Hall
Red at Norfolk Show and we
in Whixley. We butcher around
started with them 10 years ago.
4-5 lambs a week.
We have a herd of around 80
‘Our goats come from Lowna
with 20 breeding cows. We take
Dairy in South Cave. They’re
them to around two years old
the spares and goat is proving
and don’t try to grow them too
popular in the shop and at
fast. We buy
additional
Lincoln
We’re
doing nearly one
65959 - RattlerowFarmsLtd - QUTR.pdf markets.
1 27/09/2017
16:48:28
Red for fattening. Calving is
a week. We get a whole range
Dalziel -
Serving the
Food Industry
Pleased to be a long standing supplier
of ingredients and packaging to
Tancred Farm Shop and wish them
continued success for the future.
Promoting product concepts – created for craft butchers
Dalziel Ltd, Unit F1 Summit Park, Whistler Drive, Castleford WF10 5HX
of people who love recipes such
as Caribbean Goat Curry.’
Nidderdale Poultry supplies
Dean and Angela with fresh
chicken and the Hullahs also
have a vegetable garden. A
local beekeeper brings hives
and honey is produced on the
farm too. Angela’s hog roast
business is growing and last
year she and Dean handled full
catering for a wedding.
Dean and Angela have three
children – Mary who works in
C
M
Y
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MY
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Rattlerow are proud to be
suppliers of genetics to
Dean and Angela Hullah
K
18 Autumn 2017 www.farmers-mart.co.uk
01977 605 590
the shop; Catherine who works
at the local pub, The Anchor Inn
in Whixley whom they supply
with pork; and son, Lewis who
has just completed GCSEs and
started at Askham Bryan College.
Frank and Jenny live next door
and Dean’s sister has the pub,
The Old Oak Tree in South
Kilvington which they also supply.
Butcher Alan’s daughter has
The Carlton pub in Husthwaite,
which is another outlet for their
exceptional meat.