The Farmers Mart Apr-May 2019 - Issue 62 | Page 46

46 FRANKLAND FARMS APR/MAY 2019 • farmers-mart.co.uk Shearwell For your tags and more AD CODE MART SET Sheep Tags Breeding Pairs 81 p EID Slaughter 59 p From Please visit our stand at NSA North sheep for show offers Call us or go o nline today! Pleased to supply products to Frankland Farms Call us: Tel. 01643 841611 Visit: www. shearwell .co.uk/contactus for our rep covering your area. ALAN GUY & SON AGRICULTURAL CONTRACTORS • All aspects of clamp silage (full to part service) • Fencing • Land drainage • Slurrying, tankers 2000 gallon to 2600 • Grassland subsoiling • Rear discharge and side discharge muck spreading • Spraying (mainly grassland) using GPS • Fertiliser spreading using GPS • Grassland reseeding, (mainly rotorvator based) Proud to be working with Richard Frankland Call Andy now 07886 554 740 possible from the end of May at Skipton and Bentham auction marts. In 2018, however, they made the decision to sell in the region of 500 Beltex lambs to the store market. This proved to be huge- ly successful, they topped the market at Skipton at £98 and their average during the period was £85 for lambs selling at between 34 and 36 kilos. They certainly will consider continuing with this option going forward as in addition to the financial aspect, further benefits also included having more fodder and space for the other sheep. Traditionally for this area, the lambing pens are bedded on rushes, a natural prod- uct which is known for helping to prevent lameness. The rushes are harvested on neighbouring farms, chopped, and then spread into the lambing pens through a straw blower. Depending upon the weather, ewes and new lambs can be kept inside for up to 48 hours after lambing. In terms of forage, they are self-sufficient for all stock, producing both silage and hay. For sheep outside, they start with big bale silage with concentrates and molasses and when housed, clamp silage, molasses and haylage is fed using the feed wagon, in addition to an 18% concentrate, which is fed separately and purchased from I’Anson Brothers Ltd who also look after the forage for both the dairy and sheep and they advise and help with the diets. As the farm produced such high-quality in 2018, they ‘ the family really want to re-iterate that this is a big honour and a once in a lifetime opportunity to represent and showcase not just their family farm, but also the surrounding area and landscape that they are proud to be integral to ’ were able to reduce the use of concen- trates. This isn’t an easy farm to manage. The land is a variation of different land types and 180 acres are in a Higher-Level Stew- ardship scheme. Yet, this family have grown the business and adapted to ensure it remains a viable enterprise for future generations. An aim for the Frankland Family is to identify income potential opportunities throughout the year, through all of their farming enterprises. In the last six years, they have increased their sheep flock by a third and after weaning, the lambs are often sent onto dairy land at the other farm for clean pasture. Visit us at North Sheep Stand No.216 Bentham Auction Mart, High Bentham, Nr Lancaster, LA2 7HF The Frankland Family’s Market of Choice For the Purchase of Top Quality Breeding Sheep Also For Sales of Prime Lambs, Breeding & Store Cattle For Sale Details Please Contact Auctioneers Stephen 07713 075 661 Greg 07713 075 664 Will 07590 876 849 Tel:- 015242 61444/61246 (Sale days) www.benthamauction.co.uk Proud suppliers to Richard Frankland of New Hall Farm, wishing him continued success Moor Lane, Full Sutton, York, YO41 1HX Tel: 01759 373062 / 01759 368563 (evening) Fax: 01759 372929 www.edwardstrailers.co.uk