The European Schools Newspaper Summer issue

Sweet Summer Penny’s recipes SWEET MOSAIC Ingredients  1 can of evaporated milk  1 glass of whole milk  1 packet of Petit Beurre biscuits  1 sachet cocoa Giotis  ½ cup of sugar Preparation 1. First, break all of your petit beurre biscuits into small squares and set aside.. 2. Whisk the sugar, milk and cocoa powder and mix well. 3. In a large mixing bowl, combine the broken biscuits and the chocolate mixture.. 4. Put a plastic sheet in your loaf pan. Pack the mixture down as tightly as you can. Then close the edges of the plastic over the top. 5. Refrigerate the mosaic cake for several hours or overnight before serving. MILKSHAKE Ingredients  1 cup of milk  2 balls of chocolate ice-cream  4-5 ice cubes  Whipped cream  Cocoa powder Directions Combine all ingredients and blend until smooth. Pour into glass and serve Recipes Christie’s recipes ICE CREAM CAKE • 250 GRS f biscuits • 125grs of butter • 1 jar of whipped cream • 1 can od condensed milk • 1 can of evaporated milk • 1 vanilla • 500 grs of strawberries • ¾ cups of strawberry jam CHEESECAKE • 1jar of whipped cream • 1jar of lemon jelly • 2 cartons of Philadelphia cheese • 2 table spoons of powdered sugar • Breadcrumbs • Butter • Strawberry jam ICE CREAM, by Theodora Ingredients  600 ml Milk  100gr Sugar  Cocoa-vanilla  4 Egg yolks Preparation Put all the ingredients in a bowl Mix them and put them in a fridge Three hours later your ice cream is ready! Quiz by Christie Across 2. they are in the sky 3. We swim there 4. you drink it when you are thirsty 6. We love them! 8. Children make castles 9. We eat a lot every summer 10. they live in the sea 11. You put it on your skin 3 Down 1. fly in the sky 3. It warms us 5. We sunbathe there 7. We wear them to protect our eyes

The European Schools Newspaper Summer issue | Page 23