The-Enzymatic-Edge The-Enzymatic-Edge | Page 14
REFERENCES
1.
2.
3.
4.
5.
6.
7.
Reddy, S. T., Wang, C. Y., Sakhaee, K., Brinkley, L., & Pak, C. Y. (2002).
Effect of low-carbohydrate high-protein diets on acid-base balance, stone-forming
propensity, and calcium metabolism.
American Journal of Kidney Diseases, 40(2), 265-274.
Gatellier, P., & Santé-Lhoutellier, V. (2009).
Digestion study of proteins from cooked meat using an enzymatic microreactor.
Meat science, 81(2), 405-409.
Phillips, S. M., Moore, D. R., & Tang, J. E. (2007).
A critical examination of dietary protein requirements, benefits, and excesses in athletes.
International journal of sport nutrition and exercise metabolism, (17 Suppl), S58-76.
Daniel, C. R., Schwartz, K. L., Colt, J. S., Dong, L. M., Ruterbusch, J. J., Purdue, M. P., ...
& Sinha, R. (2011). Meat-cooking mutagens and risk of renal cell carcinoma.
British journal of cancer, 105(7), 1096-1104.
Koutros, S., Cross, A. J., Sandler, D. P., Hoppin, J. A., Ma, X., Zheng, T., & Sinha, R. (2008).
Meat and meat mutagens and risk of prostate cancer in the Agricultural Health Study.
Cancer Epidemiology Biomarkers & Prevention, 17(1), 80-87.
Tang, J. (Ed.). (1977). Acid proteases: structure, function, and biology (Vol. 95).
Plenum Publishing Corporation.
Taylor, J. R., & Mitchell, D. (2007).
The Wonder of Probiotics: A 30-Day Plan to Boost Energy, Enhance Weight Loss,
Heal GI Problems, Prevent Disease, and Slow Aging. Macmillan.
WWW.MASSZYMES.COM