Recipe
contributed by Buffet Magazine
CHOCOLATE CHIP – HALVAH CUPCAKES
Ingredients:
200 gr ground almonds
200 gr powdered sugar
200 gr butter (or
margarine), softened
2 eggs
½ cup flour
200 gr halvah
1 cup chocolate chips
½ tsp baking powder
courtesy of Buffet
Israel's leading
magazine
for mehadrin gourmet
cooking & healthy eating
46
THE ENGLISH UPDATE
Preparation:
1. Put ground almonds, powdered sugar, flour, baking
powder & butter into mixing bowl.
2. Mix on high speed for 2 minutes.
3. Add eggs & continue mixing for an additional 2
minutes.
4. Crumble the halvah & add with chocolate chips to
mixture.
5. Mix at low speed (or by hand) until well blended
6. Fill cupcake holders 2/3 full. Bake for 12 minutes
in preheated 1800 C oven.