The Contour of Luxury Summer 2019 - Page 430

KR S T E A K BA R KR SteakBar--Est. 2012 is Chef Kevin Rathbun’s spot-on version of an intimate neighborhood restaurant and bar, nestled in the popular Peachtree Hills area of Buckhead. With a menu consisting of small plates, leaning heavily on Prime steak and Italian fare, presented in an industrial-in- spired yet cozy, inviting dining room. The equally charming bar offers a full line of cocktails and menu selections of course and the patio is always a great option. If privacy is more your thing head for the Bureau...the fabulous speakeasy that KR Steakbar has hidden in plain sight. When you enter the Bureau---through the side door or through the KR Steakbar kitchen--you’ll feel like you’re part of an exclusive club. It’s the perfect hideaway to forget your stressful week, without all the fussy exclusivity. KR Steakbar’s menu is a brilliant counterpoint to the fare at Chef Rathbun’s other outposts. Allowing guests to indulge in a variety of small plates without sacrificing any of the signature Rathbun big flavors. Kick it off with a few of the popular Antipasti like Octopus, Pork Belly, Meatballs or Wagyu Carpaccio. Leaving you room to try some of the stellar house-made pastas, with preparations to suit any mood. Then try something from the Terra E Mare (Land & Sea) section like Springer Mountain Farm Chicken, pork chops, seafood or any number of the legendary Rathbun prime steaks. If your party is feeling adventurous go for the Chef ’s Picks and prepared to be dazzled...and stuffed. Mangia! KR Steakbar is already a favorite on many “Best of ” lists and has been called “Steak heaven” by John Kessler of the AJC, and “One of the best steakhouses in Atlanta” by Atlantan Magazine.