These gorgeous and popular spaces would amount to nothing if they weren’t delivering the
goods in the form of unforgettable food, and delivering the goods they are. Starters like
to-die-for Lobster Fritters, perfect Japanese BBQ Wagyu Short Ribs, the incomparable Yaya’s
Eggplant fries, and a bevy of seafood delights are just the beginning of the KRS experience.
Main course options are off the charts with choices like the Dry-aged Steak for 2, a generous
selection of Ribeye and NY Strip cuts, plus burgers, chops, and a bounty of outstanding
seafood & shellfish mains, not to mention the assortment of flawless side---Charred
Jalapeno Creamed Corn!--, sure to satisfy any craving and keep you coming back for more.
Since its opening Kevin Rathbun Steak and has been widely recognized as one of the
top steakhouses Atlanta, with devoted fans from all walks of life regularly clamoring for
a table and a taste of the good stuff. KRS has gone on to attract attention, and a loyal
following, throughout the United States as well. All this meaty goodness has generated
a steady stream of accolades including “Best Overall Restaurant, Best Chef and Best
Steak” --Creative Loafing Atlanta, “Best Steakhouse in Georgia”--The Daily Meal,
“Best Steakhouses in the Country”--Details Magazine, “One of The Best Steakhouses
in the United States”--Travel & Leisure, “One of The Best Steakhouses in the Country”
--Playboy, “One of The Best Steakhouses in the United States”--Thrillist, “Top 10
Steakhouses in the U.S.”--Gayot Online and the impressive list just keeps growing.