The Contour of Luxury Summer 2019 - Page 429

These gorgeous and popular spaces would amount to nothing if they weren’t delivering the goods in the form of unforgettable food, and delivering the goods they are. Starters like to-die-for Lobster Fritters, perfect Japanese BBQ Wagyu Short Ribs, the incomparable Yaya’s Eggplant fries, and a bevy of seafood delights are just the beginning of the KRS experience. Main course options are off the charts with choices like the Dry-aged Steak for 2, a generous selection of Ribeye and NY Strip cuts, plus burgers, chops, and a bounty of outstanding seafood & shellfish mains, not to mention the assortment of flawless side---Charred Jalapeno Creamed Corn!--, sure to satisfy any craving and keep you coming back for more. Since its opening Kevin Rathbun Steak and has been widely recognized as one of the top steakhouses Atlanta, with devoted fans from all walks of life regularly clamoring for a table and a taste of the good stuff. KRS has gone on to attract attention, and a loyal following, throughout the United States as well. All this meaty goodness has generated a steady stream of accolades including “Best Overall Restaurant, Best Chef and Best Steak” --Creative Loafing Atlanta, “Best Steakhouse in Georgia”--The Daily Meal, “Best Steakhouses in the Country”--Details Magazine, “One of The Best Steakhouses in the United States”--Travel & Leisure, “One of The Best Steakhouses in the Country” --Playboy, “One of The Best Steakhouses in the United States”--Thrillist, “Top 10 Steakhouses in the U.S.”--Gayot Online and the impressive list just keeps growing.