Long known for
his beaming smile and larger-
than-life-presence in the kitchen--and
dining room--Chef Kevin Rathbun is a
veritable force to be reckoned with in the Atlanta
food scene and beyond. Kevin credits growing up
in a home “where hospitality and good food were the
unrivaled cornerstones of the Rathbun family”, with shaping
his passion, drive, and vision for his successful culinary career.
From his humble beginnings as a dishwasher, through the years
spent working his way up the Atlanta food-chain, to making a
splash with beloved standouts like Nava, Bluepointe, Kyma and the
Buckhead Diner. Chef Kevin has consistently blazed his own trail and
helped solidify Atlanta’s prominence as a food mecca in the process.
Adding another chapter to an innovative and distinguished 40+ years of
paying his dues in the kitchen, celebrated Chef Kevin Rathbun once again
took the vibrant Atlanta restaurant scene by storm, opening his namesake
Rathbun’s in 2004. Followed by Krog Bar in 2005, Kevin Rathbun Steak
in 2007, and KR Steakbar in 2012 all to critical acclaim. The success
of these, now, Atlanta staples has transcended local popularity and
earned Chef Rathbun a place in the national food consciousness.
Chef Rathbun’s unique takes on Modern American, Spanish
Tapas, Prime Steakhouse, and Italian inspired cuisines
continue to resonate with diners and food critics alike. His
evident passion for excellence in all things hospitality,
and for giving back to the community, through
his tireless charitable work, make him and
his restaurants perennial favorites
in Atlanta.