The Contour of Luxury Spring/Summer 2020 Issue | Page 345

ITALIAN CAVIAR ,
THE REDISCOVERY OF ITALIAN
CAVIAR ORIGIN
Ars Italica Caviar, brand of the Italian Caviar s.r.l., identifies
the different types of caviar obtained from sturgeon clusters
grown for more than 10 years on average, in the clear waters
of the Ticino Park.
Caviar has deep roots in Italy, where it was historically
prepared and considered a true delicacy, precious food and
a privilege reserved for noble families and popes, especially
between the fifteenth and nineteenth centuries. Numerous
masterpieces of art and protagonists of the Italian Renaissance
have preserved and passed on to us the testimony and values
of the culture and tradition of Italian Caviar, and is due to
these values that Italian Caviar wanted to take inspiration
over years with unchanged passion.