｛
I I
Queen
Hearts
Queen
of of
Hearts
n the
beginning,
nobody
interested
n the
beginning,
nobody
was was
interested
in in
buttercream,
most
specially
England.
buttercream,
most
specially
in in
England.
Everything
either
done
in marzipan,
fondant
Everything
was was
either
done
in marzipan,
fondant
or royal
icing.
Their
colour
choices
were
more
or royal
icing.
Their
colour
choices
were
more
on on
tones
of White
pastels.
were
complete
tones
of White
and and
pastels.
We We
were
the the
complete
opposite.
Some
people
liked
what
some
opposite.
Some
people
liked
what
we we
do, do,
some
didn’t.
going
what
didn’t.
We We
just just
kept kept
going
and and
did did
what
we we
love love
eventually,
of cakes
evolved.
until until
eventually,
the the
style style
of cakes
evolved.
And And
since
continuously
innovated
designs
since
we we
continuously
innovated
designs
and and
techniques,
people
started
to see
beauty
techniques,
people
started
to see
the the
beauty
of of
buttercream.
lot invitations
of invitations
buttercream.
We We
then then
had had
a lot a of
to to
teach
worldwide,
so we
never
looked
teach
worldwide,
and and
so we
never
looked
back back
since.
since.
T T
Alexis
Day
Alexis
Day
｛ ｛
I I
ell about
us about
classes.
How
many
ell us
your your
classes.
How
many
session
there
a class
session
are are
there
for a for class
and and
what what
expect
to learn
in the
classes?
can can
one one
expect
to learn
in the
classes?
Queen
Hearts
Queen
of of
Hearts
｛
all our
classes,
anyone
n all n our
classes,
anyone
can can
join join
even even
if if
a piping
before.
you you
have have
not not
held held
a piping
bag bag
before.
from
basic
buttercream
We We
start start
from
the the
very very
basic
buttercream
recipe
move
to discussion
on the
ecipe
then then
we we
move
to discussion
on the
essentials
of cake
assembly
to covering
essentials
of cake
assembly
to covering
and and
smoothing
a cake.
Each
class
a full
smoothing
a cake.
Each
class
is a is full
day day
completely
hands-on
workshop
teaching
and and
completely
hands-on
workshop
teaching
of buttercream
techniques
which
you you
lots lots
of buttercream
techniques
which
most
of them
innovations
most
of them
are are
our our
own own
innovations
as as
so you
be assured
coming
well well
so you
can can
be assured
that that
after after
coming
to our
classes,
definitely
o our
classes,
you you
will will
definitely
have have
an an
from
other
decorators.
edge edge
from
other
cake cake
decorators.
Alexis
Day
Alexis
Day
A A
｛ ｛
s masters
s masters
of of
contemporary
contemporary
buttercream
buttercream
art art
and and
confectionery, what
what
confectionery,
motivating
was was
the the
motivating
nudge that that moved
moved
nudge
share
you you
to to
share
your your
unique
enviable
unique
and and
enviable
decorating
skills
cake cake
decorating
skills
others?
with with
others?