The Cone Issue #7 Fall 2015 - Food | Page 8

Contents Fall - 2015 45 My Friend The Fig Contributor Susan Marque gives us a warm and intimate piece on how a little fig brought on a big change in her life. 54 Adding Value to the World 16 A Global Feast! Our interview with the creators of Made For | Made By - a company that’s making eCommerce make a difference in the world. Our Gourmand Edgar shares with us some of the memorable & delicious down-to-earth meals he has had on his various journeys around the globe. Take notes for your next food tour. 81 Merging In captivating photo series contributor Sandrine Harris examines the structure & beauty of the human body in relation to the natural world. 8 THE CONE - ISSUE #7 - FALL 2015