The Chocolate Den e-magazine The Chocolate Den e-magazine July/September 2014 | Page 4

Delicious Turkish Delights You will need 1 100g Chopped Turkish delight 150g milk chocolate 250g white chocolate 1 x structure/ texture sheet Tray 2 Chop your Turkish delight into small pieces 3 Cut you structure sheet to fit a 20cm tray or tin. Apply a thin layer of white chocolate over the structure sheet. Using a spatula remove excess chocolate only leaving behind the chocolate that is inside the indentation of the structure sheet. Allow to set outside of the freezer for 3 minutes before continuing Spoon all the brown chocolate onto the white chocolate. Set briefly so that the brown chocolate is still slightly tacky. 4 Mix the Turkish delight into the remanding white chocolate and spoon over the brown chocolate. Tap to allow air bubbles to escape and chocolate to run smooth. Allow to set in freezer till firm. 5 Peel structure sheet away before cutting into cubes. 6 Shelf life is around 2 months but always more delicious eaten fresh. Store in a box. All ingredients are available at The Chocolate Den