RESTAURANT REVIEW
ATLAS
By Abbey Morrow
Counsel on Call
[email protected]
A
tlas is an upscale, intimate
fine dining experience wellsuited for business or pleasure. Located within the St. Regis
in Buckhead, Atlas features a carefully curated seasonally-inspired
menu of American Regional cuisine
that changes daily. The quiet and
upscale atmosphere makes Atlas
ideal for one on one dining, dinner
parties, and business meetings in
the restaurant’s private room.
The restaurant is open daily for
drinks and dinner. Plan to make a
long evening of it when dining at
Atlas: your meal will be a leisurely
and memorable culinary event.
Although ideal for special occasions, Atlas’s inviting atmosphere is
also well-suited as a regular meeting place with a welcoming library
space at the entrance filled with
books relating to 20th-century art,
an intimate bar space and an open
outdoor terrace.
In addition to excellent cuisine
and a carefully curated cocktail
and spirits menu, Atlas features
twentieth century artwork from
the collection of Joe Lewis, owner
of Tavistock Group, which owns
both the St. Regis property and
Atlas. While I dined on citrus-cured
yellowtail hiramasa, black angus
filet, and slow cooked mushrooms
simmered to perfection, my eyes
feasted on original pieces by Monet,
Chagall, and Picasso. The restaurant
also currently features a collection
by Japanese artist Léonard Tsuguharu Foujita.
Atlas, located at 88 West Paces Ferry
Rd NW, Atlanta, GA 30305, is open
for dinner starting at 5:30 PM; the
bar opens daily at 4:30 PM. The
menu changes daily, but can accommodate a variety of palettes,
including those who are gluten free.
Valet and self-parking options are
available. ■
www.atlasrestaurant.com
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