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The New English
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The New English is an edgy, contemporary UK ceramics
company based in Stoke-on-Trent, England. We work with an
array of talented artists and create unique dinnerware, tea
and coffee sets, gifts, wall art and bespoke ceramic pieces.
We manufacture entirely in Stoke-on-Trent, England, using
centuries-old skills and craftsmanship in the process.
The ‘Great White Shark’ is an example of an extravagant
and stunning piece of wall art, comprising of 120 8” plates,
designed by Paul Bishop and measuring approximately 3.5
metres x 3.2 metres. Keep an eye out for our growing range of
wall art - these installations create an amazing focal point for
hotel lobbies, restaurants, offices, or modern private homes.
Do come and see us at ‘100% Design’ in September 2017 in
London. Stand 372 in the Emerging Brands Section.
www.thenewenglish.co.uk
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+44(0) 1782 698520
[email protected]
Clever Cooking: New Countertop Extraction with Induction
Hobs
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Originate
Originate Architects is a studio-based group of architects,
interior designers and furniture specialists offering a design
service that covers all aspects of high-end residential projects
including new-build houses, the sensitive restoration of listed
properties, underground extensions and residential interior
decoration, including bespoke furniture design and sourcing.
The main studio is in London, but we source furniture from
our Paris location and have a studio in San Francisco. We have
completed projects in Europe, North America, the Middle East
and India.
We have received a number of industry design awards and
believe that our dedicated and cohesive team of designers
and architects can offer an outstanding level of client service.
Our design approach is collaborative and analytical, delivering
non-formulaic solutions which reflect and underpin our clients’
needs and aspirations.
www.originate.london
Air Uno has launched two new innovative countertop
extraction hoods integrated with induction hobs. The Bach
Evo Countertop Extractor features two Domino Induction
hobs and the Chopin Evo features a panoramic induction hob.
This offers more flexibility to use an enlarged single zone that
heats pans of any size that are positioned anywhere within it
so the cook doesn’t have to manoeuvre hot pans competing
for space.
Integrating the hob and extractor into one fluid and subtle
worktop design, both models draw vapours and odours
downwards as soon as they arise from the hob surface at
the same level. With high product efficiency, Italian design
and sleek integration, these new designs have revolutionized
the use of the hood in kitchen planning. These quiet designs
feature touch controls and a black glass finish that integrates
the latest technology with a new filtration system that has a
built-in liquid collection channel.
www.airuno.co.uk
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