With its smart design and durable construction, here is a piece of kitchenware that is
perfect for today’s serious cooks.
Poaching eggs made
Making poached eggs is no longer a science
experiment. The modern-looking, nonstick egg poaching tool from Fusionbrands
facilitates aesthetically pleasing, wellshaped, evenly cooked and appetising
The pods are easy to use and once the eggs
have been added, they simply float on water
in a pan till the eggs are cooked to preference.
The PoachPods are durable and long-lasting,
thanks to 18/8 stainless steel construction. And
compared to their silicone counterparts, the
stainless steel construction makes them
a far better conductor of heat, so eggs will
We really like the design, ease and function of
these never-go-wrong, stylish little gems.
Lékué really knows how to make cooking a
speedy and fun affair.
For those unfamiliar with steaming, let us say
it is a great way to make sure all the goodness
stays locked into the food. Boiling can cause
vitamins to be lost into the water, and frying
can add all sorts of unnecessary fat to the meal.
The foldable steam case is a healthy, simple
and quick way to prepare dishes in the oven or
microwave. The food cooks in its own juice or
steam, the flavours are preserved, the aromas
are intensified and the nutrients are conserved.
The shape of the case provides for ideal steam
circulation and faster, even cooking.
Vegetables maintain their flavours and nutrients, while meat and fish emerge tender and
cooked to perfection. Perfectly airtight, the