THE ADDRESS Magazine Summer 2014 - Page 356

BEEF TATAKI with ONION PONZU AND GARLIC CRISPS INGREDIENTS 100g Beef fillet Onion ponzu Ponzu 3 Spring onions, sliced finely, washed and dried Garlic crisps PREPARATION Ponzu Rice vinegar, 10parts Dark soy, 5 parts Lemon juice, 1.5 parts Onion ponzu White onion, 1 finely diced Grapeseed oil, 30g Ponzu, 25g Garlic puree, 1 tsp Garlic crisps Blanch the sliced garlic in milk, rinse in cold water, dry off well and deep fry at 140°C. Store in a warm dry place 356 www.theaddressmagazine.com