Andoni Luis Aduriz has been called a “genius”
by Food and Wine Magazine, and “a cult figure
among Europe’s young avant-garde Chefs”.
Located in the hills of Errenteria, a 20-minute
drive from San Sebastián in the north-easternmost part of Spain's Basque region, the beautiful setting is appropriately idyllic, a reflection
of the emphasis on nature in Andoni’s technoemotional cuisine that utilises scientific techniques to accentuate each season’s bounty.
Mugaritz's menu is deeply rooted in its
pastoral environment, using pristine products
from field, forest and sea around Andoni’s
beloved Basque region/Country. The restaurant also grows