THE ADDRESS Magazine Summer 2014 - Page 344

Andoni Luis Aduriz has been called a “genius” by Food and Wine Magazine, and “a cult figure among Europe’s young avant-garde Chefs”. Located in the hills of Errenteria, a 20-minute drive from San Sebastián in the north-easternmost part of Spain's Basque region, the beautiful setting is appropriately idyllic, a reflection of the emphasis on nature in Andoni’s technoemotional cuisine that utilises scientific techniques to accentuate each season’s bounty. Mugaritz's menu is deeply rooted in its pastoral environment, using pristine products from field, forest and sea around Andoni’s beloved Basque region/Country. The restaurant also grows