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Housed in a stylish glass cube overlooking the
lovely Agrykola Park, the smartly understated
interior features a chic monochromatic décor.
The service is meticulous and unobtrusive.
Amaro has created a restaurant that is an absolute must for diehard foodies visiting Warsaw.
www.atelieramaro.pl
ONE CANADA SQUARE
and glamorous. They are 1920s-inspired, with
ox-blood leather for the bar and British racing
green for the dining room. These team nicely
with oak timber flooring and tables with a
delicate herringbone inlay.
The scene oozes decadent grandeur in its
proportions and decorative detailing, with
a sweeping staircase and three imposing
marble-wood columns.
London, United Kingdom
www.onecanadasquarerestaurant.com
The restaurant and cocktail bar’s name pays
tribute to the iconic 244-metre, 50-storey office
tower in which it is located at the heart of
Canary Wharf.
Open from 7 a.m. weekdays for breakfast, business lunches, post-work cocktails and relaxed
dinners, which are accompanied by live music
on the baby grand piano by West End-trained
pianists. The leisurely Saturday brunches
served right up to 5 p.m. are a must.
The chef is Jamie Dobbin, former head chef
at The Club at The Ivy. Dobbin has succeeded
in merging food traditions, techniques and
flavours from Europe, America and Asia, to
bring the very best out of the seasonal, homegrown produce.
The menu ranges from the raw – steak tartare,
ceviches and carpaccios – to classic steaks
produced from meat that has been aged 45
days. The Billingsgate Fish Market, barely
five minutes away, guarantees the best fish
anywhere in town.
The wine menu is presented on a tablet that
allows diners to search for vintage and location while creating a shortlist before making
a final selection. The cocktail trolley offers an
impressive array of rare and premium spirits,
including William Laure Weller bourbon, of
which only a select number of bottles enter
the UK each year.
The interiors are by the renowned architectural
firm of David Collins Studio and are plush
BODEGA CASA MONTAÑA
Valencia, Spain
This bodega and tapas bar has been a
Valencian institution since 1836. The atmospheric place is beautiful and authentic, with
a marble bar and large wine barrels. Owner
Emiliano Garcia, a qualified sommelier,
together with his son, Alejandro, manage the
place in an exquisite way.
Classic dishes are prepared using artisan ingredients sourced from all around the country.
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