THE ADDRESS Magazine Summer 2014 - Page 339

o o e Housed in a stylish glass cube overlooking the lovely Agrykola Park, the smartly understated interior features a chic monochromatic décor. The service is meticulous and unobtrusive. Amaro has created a restaurant that is an absolute must for diehard foodies visiting Warsaw. ONE CANADA SQUARE and glamorous. They are 1920s-inspired, with ox-blood leather for the bar and British racing green for the dining room. These team nicely with oak timber flooring and tables with a delicate herringbone inlay. The scene oozes decadent grandeur in its proportions and decorative detailing, with a sweeping staircase and three imposing marble-wood columns. London, United Kingdom The restaurant and cocktail bar’s name pays tribute to the iconic 244-metre, 50-storey office tower in which it is located at the heart of Canary Wharf. Open from 7 a.m. weekdays for breakfast, business lunches, post-work cocktails and relaxed dinners, which are accompanied by live music on the baby grand piano by West End-trained pianists. The leisurely Saturday brunches served right up to 5 p.m. are a must. The chef is Jamie Dobbin, former head chef at The Club at The Ivy. Dobbin has succeeded in merging food traditions, techniques and flavours from Europe, America and Asia, to bring the very best out of the seasonal, homegrown produce. The menu ranges from the raw – steak tartare, ceviches and carpaccios – to classic steaks produced from meat that has been aged 45 days. The Billingsgate Fish Market, barely five minutes away, guarantees the best fish anywhere in town. The wine menu is presented on a tablet that allows diners to search for vintage and location while creating a shortlist before making a final selection. The cocktail trolley offers an impressive array of rare and premium spirits, including William Laure Weller bourbon, of which only a select number of bottles enter the UK each year. The interiors are by the renowned architectural firm of David Collins Studio and are plush BODEGA CASA MONTAÑA Valencia, Spain This bodega and tapas bar has been a Valencian institution since 1836. The atmospheric place is beautiful and authentic, with a marble bar and large wine barrels. Owner Emiliano Garcia, a qualified sommelier, together with his son, Alejandro, manage the place in an exquisite way. Classic dishes are prepared using artisan ingredients sourced from all around the country. The h