The elegantly sober colour scheme of powdery shades
of blue and grey is offset by white and deep browns and
leaves a sophisticated and timeless impression. An impeccably curated mix of furnishings – traditional Parisian
cast iron bistro tables, Danish Mid-Century pendant
lighting, Patricia Urquiola Nub spindle-back seating and
GamFratesi’s Gubi chairs.
The venue boasts three elegant restaurants: Almanak
serves modern Danish cuisine, including fresh pastries for
breakfast, smørrebrød open-faced sandwiches at lunch
and traditional dishes, slightly modernised, at dinner time;
Verandah is a contemporary restaurant with a high-end
Indian menu, put together by Michelin-starred chef Karam
Sethi; and Studio, a Nordic gastronomy restaurant by
Torsten Vildgaard, the former creative head chef at noma.
Studio takes Nordic cuisine to a new level, incorporating
produce and ingredients from around the world.
With each setting focused on top quality gastronomy, the
eclectic range of experiences is one of the most exciting
aspects of The Standard.
The jazz club, with its red velvet, mirrored ceilings and
touches of gold, adds a dash of glamour.
www.thestandardcph.dk
VINATERIA
New York, USA
Vinateria presents an inspired seasonal menu rife with
influences rooted in the rich culinary traditions of Italy
and Spain. Black spaghetti with octopus and breadcrumbs
is one of the standout dishes, while the grass-fed beef
burgers are a popular weekend brunch selection.
The menu is small, with classics, including home-made
spaghetti with fava beans, sautéed striped bass in ramp
sauce, and grilled octopus on a bed of celery frisée. When
it is available, indulge in the light chocolate cake with ruminfused whipped cream.
The food pairs beautifully with a New World based
wine list.
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www.theaddressmagazine.com