TA: If you could cook and dine with anyone,
who would that be?
MW: Picasso because I would love to pick his
brain regarding his inspiration for his pieces
and Bill Evans, a jazz pianist. Like a chef on top
of his game, Evans embraced new movements,
such as free jazz. Originality is so important
in order to stand out from the crowd. Plus he
could provide the after-dinner entertainment!
TA: How has your cooking evolved over
the years?
M
MW: H H