Texoma Living Well Magazine May/June 2018 | Page 47

Cooking Classy
in a Cinch....
Harold and Miriam Moore
Miriam and Harold Moore, from Rockwall, Texas, have been mar-
ried for 30 years, and have four children and three grandchildren.
Harold, a plumber by trade, enjoys making fabulous dinners for
Miriam, playing guitar, wearing kilts, fly fishing and craft beer.
Miriam enjoys singing with Harold and quilt making. After Miri-
am was diagnosed with diabetes in 2011, she and Harold have
strived to avoid eating processed foods, and have discovered a
real love for fresh vegetables, natural and whole foods.

Simple Ramen (serves 4)
Ingredients
• 1 quart chicken stock
• 1 tablespoon fresh grated ginger
• 1 tablespoon lemon grass paste
• Salt and pepper to taste
Bring all to a boil and simmer while preparing
other ingredients.
• 2 packages Ramen (Found in the Asian
foods section of your grocery store.)
• 4 boiled eggs halved
• 1 carrot thinly sliced
• 1 jalapeño thinly sliced
• chopped green onion
• shredded thighs and legs

from rotisserie chicken
• cilantro for garnish
Ladle boiling broth over ingredients
and enjoy after 3-5 minutes.