Texoma Living Well Magazine May/June 2018 - Page 47

Cooking Classy in a Cinch.... Harold and Miriam Moore Miriam and Harold Moore, from Rockwall, Texas, have been mar- ried for 30 years, and have four children and three grandchildren. Harold, a plumber by trade, enjoys making fabulous dinners for Miriam, playing guitar, wearing kilts, fly fishing and craft beer. Miriam enjoys singing with Harold and quilt making. After Miri- am was diagnosed with diabetes in 2011, she and Harold have strived to avoid eating processed foods, and have discovered a real love for fresh vegetables, natural and whole foods. Simple Ramen (serves 4) Ingredients • 1 quart chicken stock • 1 tablespoon fresh grated ginger • 1 tablespoon lemon grass paste • Salt and pepper to taste Bring all to a boil and simmer while preparing other ingredients. • 2 packages Ramen (Found in the Asian foods section of your grocery store.) • 4 boiled eggs halved • 1 carrot thinly sliced • 1 jalapeño thinly sliced • chopped green onion • shredded thighs and legs from rotisserie chicken • cilantro for garnish Ladle boiling broth over ingredients and enjoy after 3-5 minutes.