Terre Haute Living January/February 2019 - Page 14

UP FRONT food CLABBER GIRL CREATIONS Historic local company shares its best tips and recipes with Terre Haute Living Irish Cream Truffles • 2 C. white chocolate chips • 1 C. Irish cream liquor Instructions: Place chips and liquor in a heavy bottomed saucepan. Heat on low until chips have melted and mixture is smooth. Pour into a bowl, let come to room temperature, then place in the refrigerator to chill. When chilled, roll into 1-inch balls. Then roll each ball in cocoa pow- der, powdered sugar, sprinkles or chopped nuts. Stop in ... Clabber Girl is at 900 Wa- bash Ave. The museum is open Monday-Friday, 8 a.m. to 5 p.m. and Saturday, from 8 to 3. The Bake Shop is open Monday-Friday, 6:30 a.m. to 3 p.m. and Saturday from 8 to 3. Both are closed on Sun- days. For more information, call 812-232-9446. Online Visit clabbergirl.com, at facebook.com/clabbergirl baking or facebook. com/clabbergirlbakeshop. Find them on Twitter @clabbergirl. 14 Terre Haute Living • January/February 2019 tribstar.com/terrehauteliving