Terre Haute Living January/February 2019 - Page 13

For a quick take on pizza at home, use Indian flatbread Naan is an Indian flatbread with a chewy texture and a puffed, slightly charred crust. Brushing the baking sheet with olive oil and then baking the naan on the lowest rack in a 400 F oven gives it a crispy texture, just like pizza crust. This recipe can be doubled. Follow this recipe with your kids. PIZZA IN A FLASH Servings: 1-2 Start to finish: 40 minutes (Active time: 10 minutes) Prepare Ingredients: 1 teaspoon extra-virgin olive oil 1 (8-inch) naan bread 2 tablespoons pesto 1/3 cup shredded mozzarella cheese 12 cherry tomatoes, cut in half Gather Cooking Ingredients: Pastry brush Ruler Rimmed baking sheet Let Us Cater Your Party! Small spoon Oven mitts Cooling rack Spatula Cutting board Chef’s knife or pizza wheel Make it your way: To personalize your pizza, sprinkle a handful of your favorite toppings — in whatever com- bination you like — over the mozzarella. Some topping ideas: sliced bell peppers, pepperoni, sliced scallions, chopped olives, or dollops of goat cheese ricotta cheese. Start cooking: Adjust oven rack to lowest position and heat oven to 400 F. Use pastry brush to brush oil into 9-inch circle in center of rimmed baking sheet. Place naan on top of oil on baking sheet. Use back of small spoon to spread pesto over naan, leaving 1/2-inch border around edge. Sprinkle cheese over pesto, then sprinkle toma- toes over cheese. Place baking sheet in oven and bake until naan is golden brown around edges, 8 to 10 minutes. Use oven mitts to remove baking sheet from oven (ask an adult for help). Place baking sheet on cooling rack and let cool for 5 minutes. Use spatula to carefully transfer naan to cut- ting board (baking sheet will be hot). Use chef’s knife or pizza wheel to cut naan into wedges. Serve. Now Available G WITH A VIEW ! E N J O Y A H O ME S T Y L E ME A L IN DIN W HIL E W AT C HIN G P L A NE S F LY IN A ND O U T ! Stop in anytime and pick up your favorites To-Go. • Dine In • Carry Out • Free Delivery 424 Wabash Ave 812-478-7659 1429 N. 6th St. 812-231-6803 www.rolypoly.com tribstar.com/terrehauteliving Enjoy the taste of Saratoga on the run or at home! 431 Wabash Ave. 812-234-1161 TASTES A LOT LIKE GRANDMA’S VIEW IS UNMATCHED , Where the food favorite recipes and the visit us at the Terre Haute Regional Airport. Hours Tuesday–Friday: 7 a.m.–3 p.m. Friday & Saturday: 5 p.m.–9 p.m. Saturday & Sunday: 9 a.m.–3 p.m. Like us on Facebook for daily specials and more! www.thesaratogarestaurant.com 812.229.9992 l 581 S. Airport Street, Terre Haute, IN Located inside the Terre Haute Regional Airport Terminal January/February 2019 • Terre Haute Living 13