Terre Haute Living August 2018 - Page 14

UP FRONT food CLABBER GIRL CREATIONS Historic local company shares its best tips and recipes with Terre Haute Living Iced Caramel White Mocha 12 oz. whole milk 2 oz. Rex Coffee Concentrate 1 oz. white chocolate syrup 1 oz. caramel syrup Measure out all ingre- dients into a large liquid measuring cup. Whisk together until well blended. Pour over ice and enjoy! Stop in ... Clabber Girl is at 900 Wa- bash Ave. The museum is open Monday-Friday, 8 a.m. to 5 p.m. and Saturday, from 8 to 3. The Bake Shop is open Monday-Friday, 6:30 a.m. to 3 p.m. and Saturday from 8 to 3. Both are closed on Sun- days. For more information, call 812-232-9446. Online Visit clabbergirl.com, at facebook.com/clabbergirl baking or facebook.com/ clabbergirlbakeshop. Find them on Twitter @clabbergirl. 14 Terre Haute Living • August 2018 tribstar.com/terrehauteliving