TechSmart 121, October 2013 Oct. 2013 | Page 48

LIFESTYLE Top 5 Choosing ?ve favourite beers from the ever-expanding menu available in South Africa is a tough challenge. Of course, that being said, everyone has their go-to beers – here are the top choices for ?ve pleasing pints around the country. South African Craft Beers Devil’s Peak King’s Blockhouse IPA Boston Breweries Van Hunks Pumpkin Ale Darling Brew Bone Crusher Cockpit Brewhouse Black Forest Cape Brewing Stout thecockpitbrewhouse.co.za Company Amber Weiss darlingbrew.co.za capebrewing.co.za OK, so this limited edition beer – a robust stout with added chocolate and Hands-down the best cherries – is not available hefeweizen in the country is year-round, but it’s an brewed on the Spice Route indicator of the liquid Wine estate outside Paarl. loveliness you’ll always Full of the banana aromas find on tap at the Cockpit indicative of the style (but Brewhouse in Cullinan. no, there’s no banana Brewer André de Beer likes added), it’s a creamy pint to experiment and there’s that works just as well for always a seasonal ‘big beer’ food-free afternoon sipping (something full flavoured as it does with a light lunch and often potent) on tap such as seafood or salad. alongside his staple ales. Although flavours can vary from batch to batch, when this spiced ale is on, it’s really on. With added butternut, cinnamon and nutmeg, it’s like a liquid pumpkin pie with a smack of beer about it, but that doesn’t mean Van Hunks pairs only with sweet treats. In fact, it’s a superlative food beer whose best match is perhaps the sweet and spicy profile of Cape Malay cuisine. devilspeakbrewing.co.za The prominent bitterness of this highly-hopped beer might not be to everyone’s taste initially, but for the seasoned beer drinker, Cape Town-based Devil’s Peak’s American-style India Pale Ale is the holy grail of South African brews. Sip it with spicy food and strong cheeses – stinky blue or gruyere are two top picks. By Lucy Corne – The Brew Mistress and author of African Brew With added coriander and orange peel, this Belgianstyle witbier is full-flavoured but utterly refreshing. Don’t let people tell you that beer for breakfast is bad – a bottle of witbier shared over scrambled eggs and smoked salmon is just as good of a breakfast buddy as any bottle of sparkling wine. bostonbreweries.co.za Lucy’s African Brew is available at bookstores nationwide, including Exclusive Books and Kalahari.com. Also pick it up at micro-breweries countrywide. Check her blog at bit.ly/brewm. 46 October 2013 | TechSmart