Team Talk
The Pampered Chef
By Ash
CHILLI BITES
Ingredients
• 11/2 cups Chickpea flour
• ½ cup self raising flour
• 1 tsp baking powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• ¼ tsp tumeric
• 1 tsp salt
• 1-2 tsp red chilli flakes(depending how hot you like it)
• 1 large potato, coarsely grated
• 1 large onion, coarsely grated
• 2 handfuls finely shredded spinach leaves
• Oil for frying
Instructions
• Sift all the dry ingredients into a large mixing bowl.
• Add the remaining ingredients to the above.
• Mix in enough water to make a thick batter.
• Heat some oil in a large frying pan; add a heaped teaspoonful of this mix to the oil.
• Turn over when they are golden brown.
• Once the other side is golden brown, remove and drain on absorbent paper.
• Serve hot with a chilli sauce
Tip:
As a variation you can omit the spinach, grated onion and grated potato and
also dip, sliced eggplant, cauliflower, potato or courgettes into the batter
before frying .
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