Taste Taiwan: A Culinary Journey | Page 7

SPECIAL TAIWAN-INSPIRED DISH CHEF ANTHONY’S BERKSHIRE PORK BELLY BUN • House Made Hoisin Sauce • Pickled Fresnos • 5 Spice Candied Peanuts • Fried Quail Egg “This Taiwanese hamburger represents the West-MeetsEast experience to me. I pieced all the ingredients together based on my memories.” CHEF JARED’S DRUNKEN OYSTER • Oysters • Cucumber • Cilantro • Sriracha • Taiwan Beer “The inspiration came from our oyster farming adventure. The fisherman taught us the right way to taste the oyster is to eat it with Taiwan Beer.” CHEF STUART’S CRISPY HOUSE TOFU • Silken Tofu • Beef • Red Bean Paste • Beef Tendon • Stock “Using ingredients found in Taiwan and then putting them together with modern techniques, this dish represents my travel in Taiwan.”