Taste 2018-2019 Taste2018-19_Digital | Page 26

bestlist Behind Closed Doors Some parties are best kept "under wraps" in private rooms. Check out this list of the city's most interesting group spaces. Behind sliding barn doors, multi-culti classics and spectacular burgers hit the mark inside a chic farmhouse atmosphere at Brazen Hall Kitchen and Brewery. An elegant private lounge is tucked upstairs at The Mitchell Block. Chef Sean McKay's house-made pastas please even the fussiest. Rooms at Clay Oven Shaw Park host 20-100 with a view of the city's ball diamond. Its special catering menu explores a fusion of Chinese and Indian flavours, while accommodating gluten-free, vegan, halal and mild spice restrictions. Nestled in the French Quarter, Pasquale's second floor is an oasis for private gatherings. Just like in Italy, the kitchen treats groups like family with platters of food to pass around. Bailey's (pictured) two levels provide ample room for opulent private affairs when nothing but the best will do. Prime rib, steak and lobster tails are all excellent picks. Hy's Steakhouse offers tony options for fine dining. Opt for the Kennedy Room if the party is for an intimate 16. Experience unwavering service in an exclusive environment. REGIONAL/CANADIAN Blaze Restaurant & Lounge Delta Winnipeg, 350 St. Mary Ave, 204-944-7259. Sophisticated prairie cuisine in a contemporary setting. Meat and cheese boards are perfect for group nibbling. WA, LP, A, IA, M, V Fusion Grill 550 Academy Rd, 204-489-6963. Talented Chef Lorna Murdoch uses fresh products sourced locally to create stunning Manitoba regional cuisine. Canadian wine list. LP, A, IA, M, V Gates on Roblin 6945 Roblin Blvd, 204-224-2837. This elegant country estate offers a charming, contemporary atmosphere. Pan-Canadian menu is strong on fi sh and meat. WA, LP, SP, A, IA, M, V Pineridge Hollow Off of Hwy 59, east on Garven Rd [PR #213] to Pineridge Rd, follow signs to Heatherdale, 204-777-3880. This beautiful restaurant on the outskirts of Birds Hill Park also houses a decor and gift shop. WA, LP, SP, IA, M, V Prairie 360 83 Garry St, 204-505-2681. Winnipeg's revolving restaurant offers regional cuisine with a view. Whiskey lounge two fl oors down features premium pours grouped according to fl avour profi les. WA, LP, A, IA, M, V Smith 75 Forks Market Rd, 204-944-2445. Plays on plaid and nostalgic Canadian touches offer a backdrop to scratch- made regional cuisine. WA, LP, SP, A, IA, M, V 24 TASTE Winnipeg’s Culinary Guide 2018-2019 The VG Restaurant The Fairmont Hotel, 2 Lombard Pl, 204-985-6255. Extremely high standards garnered this hotel a CAA/ AAA Four Diamond Award. Creative applications of Manitoba meats, from bison carpaccio to boar belly. WA, LP, A, IA, M, V SOUTH AMERICAN/ SPANISH Carnaval Brazilian BBQ 270 Waterfront Drive, 204-505-0945. Winnipeg’s only Brazilian barbeque has carved out a sizzling carnivore’s paradise in the Exchange District. WA, SP ,LP, A, IA, M, V. Corrientes Argentine Pizzeria 137 Bannatyne Ave, 204-219-5398. Argentinean-style pizza boutique serves up pies with unique toppings and empanadas in a historic Exchange District location. SP, LP, IA, M, V Café Dario 1390 Erin St, 204-783-2813. Colombia- born Chef Dario Pineda-Gutierrez prepares Nuevo Latino cuisine—North American ingredients fused with Latin American spices. Outstanding fi ve- course dinners for $44 prix fi xe. LP, SP, A, IA, M, V Hermanos Restaurant & Wine Bar 179 Bannatyne Ave, 204-947-5434; 725 Osborne St, 204-691-9939. This Latin eatery is the perfect place to nibble on tapas or enjoy colourful mains such as the steak topped with crab chèvre cream. WA, LP, SP, A, IA, M, V Segovia 484 Stradbrook Ave, 204-477-6500. This trendy tapas restaurant features Chef Adam Donnelly’s exquisite tastes of Spain. Supple ricotta gnudi are sublime. WA, LP, SP, IA, M, V STEAK & SEAFOOD 529 Wellington Steakhouse 529 Wellington Cres, 204-487-8325. A renovated historic mansion offers grand style and top Canadian prime beef. Over 800 wine list selections. WA, LP, SP, A, IA, M, V Carne Italian Chophouse 295 York Ave, 204-896-7275. Chef Michael Dacquisto’s blend