destination dining
SOUS SOL
THE CORNERSTONE
LITTLE SISTER CARLOS &
COFFEE MAKER MURPHY'S
TEA STORY
BO
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E S
T.
OS
Lemon Tart,
The Cornerstone
osborne village
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This walkable stretch of Osborne
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Street between River Avenue and Donald Street has been a magnate for
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the city’s coolest trendsetters. The hip neighbourhood is stacked with
diverse places to shop and eat, making it a sure bet for all tastes.
Carlos & Murphy’s is a neighbourhood institution that provides a
fun, Mexican atmosphere with varieties of nachos and heaping
entrées like the classic Carlos chimichangas. Winnipeg’s fi rst
tea and waffl e cafe, Tea Story, serves sweet and savoury
THE ROOST
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LY
waffl e sandwiches, fun-fl avoured bubble teas and
ST
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steeped beverages. The vivacious atmosphere at The
Cornerstone is the backdrop to the ever-changing
menu. Try the decadent lemon tart served with
Packed patios,
SAPERAVI
HU
GO
lavender whipped cream. Little Sister Coffee
gelaterias
and hopping
ST
.
Maker attracts the chic with its unique java
bars make Corydon a
creations like the lavender honey latte.
must-visit, particularly in
Try a creative coffee concoction at
the summer months when
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CK
this stylish and cozy cafe. Sous Sol
sidewalks are teeming with
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RN
ST
enchants guests with a charming
people. Known as “Little Italy”
.
subterranean space that delivers
for decades, its abundance of Italian
ASIAN
HOT POT
CAFE
on fi ne dining and even fi ner
eateries has evolved to refl ect the city’s
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AR
BU
“wine-ing.” This ever-
diversity. Saperavi steps up to the plate
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T S
T.
changing menu features
as the fi rst Georgian restaurant in these
French classics such as
parts, pleasing the culinary curious with
rich duck confi t, pan-
its chakhokhbili. This classic dish of stewed
LIL
fried sea bream
chicken, peppers and spices served on a bed of rice
AC
ST
.
and addictively
is a popular pick we can get behind. The wallet-
tender frogs’
friendly prices at chic Cafe 22 cinch the deal for many
legs.
as “the one” for hand-stretched, stone-baked pizza
in town. Try “The Italian” for a pie loaded with Italian
sausage, Genoa salami and fresh basil. Asian Hot Pot puts
things in diners’ hands by providing a selection of 20 soup
bases and a hot plate to cook ingredients. The richly-fl avoured
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AF
beer and duck soup releases a malty aroma with small bites of
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ST
.
duck hidden throughout. A seasonal menu at The Roost means there
EVA'S
GELATO
are always new and exciting concoctions to try. Prickly Pear Tacos are
fi lled with sweet pear and zesty red pepper salsa. Authentic fl avours of
Argentina are created using over 35 personal family recipes at Eva’s Gelato.
Dip a spoon into Dulce de Leche, a phenomenon and year-round staple.
corydon
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TASTE Winnipeg’s Culinary Guide 2018-2019