SYLVANUS URBAN Sylvanus Urban - "The Energy Issue " | Page 51

Lighten Up
IS THERE SUCH A THING AS BEING TOO RICH?
While there is nothing wrong
with the rich, dense, cream
cheese filling in your Grandma's
cheesecake (love you Grandma!),
the virtues of Tre Stelle's ricotta
cheese begs to be the base for a
new take on this classic dessert.
Founder Bar's Chef Kendall
Sylvanus x Tre Stelle
Collingridge's interpretation features a vibrant medley of black mission
figs, toasted pistachio, candied citrus, and vincotto and forgoes the
usual graham crackers for a cornmeal crust making it extra-simple and
gluten-free. With cake - if not with life - a quality cheese makes all the
difference, and the ricotta gives this dessert a fluffy texture that verges
on soufflé.
You don't want to be rich - you want to be happy. And sinking your
teeth into this Tre Stelle ricotta cheesecake will do just that.
The Energy Issue
51