Sophisticate's Nectar
INGREDIENTS METHOD
• In a mixing glass add Flor de
Caña Gran Reserva 7, pear
liqueur, ice, clementine juice,
vanilla extract and cardamom
bitters. Stir. Strain contents
into serving glass. Garnish with
clementine twist or fresh pear.
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S y l va n u s - U r b a n . c o m
1.5 oz Flor de Caña Gran
Reserva 7
1/2 oz pear liqueur
3 oz clementine juice
3 drops vanilla extract
6 drops cardamom bitters
Ice
The Edge
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