DAHLIA FRILL
Dahlias, particularly the large “Café
au Lait” variety, have become an
increasingly popular choice for wedding
flowers. In this cake, a gentle shade of
complementary colours and the natural
geometry of the flower repeats the
rhythm of the gold appliqué accents.
The bottom tier features blue-green frills
in a very slight ombré pattern.
perfect wedding magazine.com
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