Sweet Magazine 2013 - A Sweet Year Volume One, 2013 | Page 61
tutorial
Apply the feet/cleats to
your board. Try to space
them so that the weight
of the cake will be evenly
distributed. The bigger the
cake and board, the more
feet you will need.
Fold one of the doilies into
quarters, then unfold and
poke a hole in the centre.
Lay this doily on top of the
other doily and poke a hole
in the centre of that one
too.
Cover the top surface of
the board thoroughly with
the glue stick. You’ll be
able to see where you’ve
glued as the glue dulls the
silver paper.
Place the paper over the
board (or if the paper and
board size are very close,
turn the paper upside
down and centre the board
on top).
Spr ^H H