Sweet Magazine 2013 - A Sweet Year Volume One, 2013 | Page 47

This beautifully moist and rich
chocolate brownie can be cut and
served at teatime or prettied up with
ganache and chocolate transfers!
Find Gillian’s recipes in the
Spring, and Celebrate issues, and
connect with Crumbs of Comfort
on Facebook: http://www.facebook.
com/crumbsofcomfortcaked esign