Sweet Magazine 2013 - A Sweet Year Volume One, 2013 | Page 37

tutorial

After the cookie is completely dry, use a stiff consistency
icing to outline the blossoms, and add detail to the inside
of the cherry blossoms. Repeat with all of your cherry
blossoms.

Use the same stiff
consistency icing to pipe
little dots. Let them dry for
about 30 minutes.

Paint with gold metallic
edible paint on the outlines
and detail. Let the paint dry
about 10 minutes. Enjoy!

Create these gorgeous cookies in all your favourite
flavours and enjoy with a cup of tea!
You can see more of Noo’s fabulous creations on her
Facebook page: Dessert Menu, Please!