Sure Travel Journey Vol 4.4 Spring 2018 | Page 57

ALL PHOTOS © OBIE OBERHOLZER
Clockwise from far left: From whole duck
to gigantic prawns, exotic rambutan
fruit and numerous unidentified
objects, Cambodian street food offers
a smorgasbord of options for the
adventurous eater.
“
The crisscrossed
aroma of herbs and
spices is intoxicating,
though. And the
chillies…well, the
chillies…they’ll blow
you away to a sweaty
pleasure land.
grills wafts through the air, butchered
meat hangs, viscera lie around and pigs’
heads smile at you. The crisscrossed
aroma of herbs and spices is intoxicating,
though. And the chillies … well, the chillies
… they’ll blow you away to a sweaty
pleasure land. Meanwhile, in the coastal
fish markets, every fish and shell oddity
that swims the Gulf of Thailand or crawls
the rivers and reefs hangs in fresh and
dried profusion.
MAKE MEMORIES FOR LIFE // 57
“