WHITE CHRISTMAS PIE
Angie Schafer
9” Pie8” Pie
Soften2 Tbsp. Gelatin1 Tbsp. Gelatin
In½ C. cold water3 Tbsp. cold water
Mix together in sauce pan:
½ C. sugar6 Tbsp. sugar
4 Tbsp. flour3 Tbsp. flour
½ tsp. salt1/3 tsp. salt
1 ½ C. milk1 1/8 C. milk
Cook over low to medium heat until a low boil – stir constantly.
Remove from heat. Stir in soft gelatin. Cool until partially set. Beat until smooth.
Blend in:
¾ tsp. vanilla extract½ tsp. vanilla extract
¼ tsp. Almond extract¼ tsp. Almond extract
Gently fold in:
½ C. stiff whipping cream¼ C. stiff whipping cream
Carefully fold into a meringue of:
3 egg whites2 egg whites
¼ tsp. cream of tartar¼ tsp cream of tarter
½ C. sugar6 tbsp. sugar
1 C. coconut¾ C. coconut
Pour into cooked pie shell. Sprinkle with coconut. Chill until set – about 2 hours.