Summer Catalogue 2017/2018 HOC Summer 17-18 - Page 17

Food Sweet Yotam Ottolenghi & Helen Goh Feasts Sabrina Ghayour The Vegetable Vicki Valsamis HB $55.00 In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings. There is something here to delight everyone—from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers. HB $39.99 In Feasts, the highly anticipated follow up to the award-winning Persiana and bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle- Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy themed menus and dozens of recipes for celebrations and occasions with family and friends, such as summer feasts, quick-fix feasts, vegetarian feasts and brunch. HB $49.99 The Vegetable is an essential collection of 130 plant-based recipes featuring fresh flavours and exciting combinations that will delight anyone looking to eat more vegetables. With stunning photography throughout, the book is broken down by style of vegetable so you can always find the perfect recipe for your produce. With recipes for dishes large and small, The Vegetable is the perfect companion for both simple dinners and feasts. Ostro Julia Busuttil Nishimura The Modern Cook's Year Anna Jones The Little Library Cookbook Kate Young PB $44.99 Julia Busuttil Nishimura creates uncomplicated seasonal food that feels both familiar and altogether fresh. In Ostro, Julia guides us through the satisfying experience of making pasta or pizza dough from scratch, shares plenty of flavourful salads and simple meals for days when time is scarce, and shows that baking and desserts needn't be overly complicated. This is simple food that is comforting and generous in spirit. Slow down, take your time and enjoy it. HB $49.99 The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. With a year's worth of one-pot meals, healthy breakfasts and the quickest suppers, this will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer. These simple yet special recipes by our best vegetable chef will take your cooking to a new level. HB $39.99 Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley... Here are 100 delicious recipes inspired by cookery writer Kate Young's well- stocked bookshelves. From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Library Cookbook captures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters.