Summer Catalogue 2017/2018 HOC Summer 17-18 - Page 16

Food France is a Feast Alex Prud'homme HB $50.00 Through intimate and compelling photographs taken by her husband Paul Child, France is a Feast documents how Julia Child first discovered French cooking and the French way of life. With more than 200 of Paul’s photographs and personal stories recounted by his great-nephew Alex Prud’homme, France is a Feast not only captures this magical period, but also brings to light Paul Child’s own remarkable photographic achievement. The Tivoli Road Baker Michael & Pippa James HB $60.00 Pastry chef Michael James and his team share the knowledge that goes into creating the standout bread and pastries at their famous bakery. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers. There is also a lesson on the importance of quality produce and the role of farmers in the global appetite for real bread. Mr & Mrs Wilkinson's How it is at Home Matt Wilkinson & Sharlee Gibb HB $49.99 Mr & Mrs Wilkinson's How It Is At Home is a window on the buzzy, creative, sometimes chaotic home world of acclaimed Melbourne chef Matt Wilkinson and his partner, accomplished cook Sharlee Gibb, along with their two young boys. This is food for people aspiring to prepare healthy, seasonal food, whether it be for family, friends, special occasions or evenings of mid-week craziness, offering more than 100 delicious and fuss-free recipes. Cornersmith: Salads & Pickles Alex Elliot-Howery & Sabine Spindler PB $39.99 The Cornersmith way to eat is about bringing together deliciously simple elements. From the award-winning Cornersmith cafes and Picklery comes the follow-up to their bestselling cookbook, with a focus on seasonal salads, pickles and preserving. Including dozens of simple ideas for fresh ingredients that might otherwise be thrown away, Cornersmith: Salads & Pickles is your handbook to putting vegetables at the centre of the way you eat. Andina Martin Morales HB $45.00 Featuring over 110 delicious recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina captures the food and scenery of the Andes and the spirit of its people and traditions. With dishes dating back thousands of years, alongside new creations by Martin Morales and his team of chefs who run the award-winning Andina restaurants, Andina’s recipes have big flavours, vibrant colour and are simple to cook at home. Hummus and Co. Michael Rantissi & Kristy Frawley HB $49.99 Hummus & Co. invites you into its generous heart, full of great food for sharing with friends and family. The many fans of Kepos Street Kitchen and Kepos & Co. often ask Michael and Kristy for the recipes they cook at home. In this, their second book, there are recipes for every kind of gathering. And of course there's the perfect hummus recipe, guaranteed to bring everyone to the table.