SUCCESS! Magazine - Issue 01 Issue #01 | Page 12

eats I cook 95% of my meals. They usually consist of lots of vegetables and a portion of lean meat. But occasionally, I like to eat my own version of “pub food”, complete with starchy items. These are my go-to favorites. CHICKEN TACOS 285 cal 2 La Banderita Street Taco Sliders 4 ounces diced Roma tomato 4 ounces diced skinless chicken breast 1 ounce avocado flesh ½ ounce red onion 50 20 140 60 15 Salt, pepper, chili powder or powdered taco seasoning. Chicken is cooked in air fryer without oil. BUFFALO CHICKEN AND FRIES 405 cal 6 ounces diced skinless chicken breast ½ ounce gorgonzola cheese crumbles 3.5 ounces sliced potato 1 ounce diced green onion 1 tbsp Bolthouse Farms Blue Cheese Dressing 1 tsp canola oil (mixed with with hot sauce) 210 50 80 5 20 40 Salt, pepper, Louisiana hot sauce. Chicken and fries are cooked in air fryer without oil.