LEVI’S BEEF & SWEET
POTATO CARRIBEAN WRAP
SERVES: 4
1 tbsp vegetable oil
1 large sweet potato
(about 250g), peeled and
cut into small chunks
1 onion, thinly sliced
500g stir fry beef or beef
steak cut into thin strips
1 red pepper,
thinly sliced
Original Reggae Reggae
w’Rap’ Kit
Optional: Sour Cream &
fresh coriander to serve
Grated Cheese
(around 150g)
PREP TIME: 10 minutes
COOK TIME: 13 minutes
1
Heat the vegetable oil in a large frying pan over a
medium heat. Add the sweet potato and onion slices
and then cook for 4-5 minutes until they have started
to brown.
2
Add the beef strips then cook for a further 2-3
minutes until brown. Then add the sliced pepper and
Jerk Seasoning and cook for a further minute.
3
Add the Reggae Reggae Sauce and simmer for 3-4
minutes, until heated through and sweet potato is
cooked.
4
Serve in a warm wrap, alongside some soured cream
and coriander.
CHICKEN, CORN AND PEPPER
REGGAE REGGAE W’RAP’
3 chicken breasts,
1 onion,
1 pepper,
1 tbsp. vegetable oil,
340g tin of sweet
corn drained,
Mild Reggae Reggae
w‘Rap’ Kit.
PREP TIME: 8 minutes
COOK TIME: 9 minutes
1
Slice the chicken, onion and pepper into thin strips.
Add the oil and fry the chicken for 3-4 minutes until
nicely browned. Add the onion, pepper and fry for 1
minute then add the Jerk seasoning mix. Add the
drained sweet corn, stir and cook for another minute
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