LEVI
ROOTS
LEVI’S REGGAE REGGAE
BEAN BURRITO
SERVES: 4
COOK TIME: 13 minutes
2
Meanwhile, dice the onion and chop the pepper into
chunks. Heat a large frying pan or wok, add the oil
and fry off the onion and pepper for 3-4 minutes or
until they start to brown.
3
Add the Jerk Seasoning Mix and fry for a further
minute. Next add the kidney beans and the cooked
rice and stir through. Add the Reggae Reggae Sauce
and continue to stir on a low heat until everything is
coated in sauce.
Warm up the wraps (as per pack instructions) and
then grab a wrap, put some of the filling down the
centre leaving about 3” at the bottom). Fold the
bottom of the wrap up, then fold in both sides to
finish making your burrito!
5
190
1
Cook the rice as per pack instructions and leave for
5 minutes with the lid on, to allow all of the water
to absorb. If using microwaveable rice, cook as per
pack instructions and leave until the rice needs to be
added to the pan.
4
250g uncooked white rice
(basmati or long grain) *or
2 x 250g Microwaveable
rice pouchxes
1 red onion
1 pepper
1 tbsp. vegetable oil
400g tin kidney
beans drained,
Original Reggae Reggae
w‘Rap’ Kit.
LEVI ROOTS
PREP TIME: 10 minutes
To make this meal extra delish serve with Caribbean
Salsa and soured Cream!
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