Student Life 2013/14 January 2014 | Page 124

Red Chilli offers amazing, authentic Chinese food (as cheap or as expensive as you like) in a beautiful setting - definitely recommended! Gorilla is a fave student haunt found under the railway tracks. The place has the feel of a 1950s’ space lab but has cheap, tasty food and great live music. Travel down Oxford Road (or jump on one of the countless buses running along it) and you’ll reach the famous Curry Mile. The name comes from the sheer number of Asian and Middle Eastern restaurants, takeaways and kebab shops found along it. It has the largest concentration of South Asian restaurants outside the Indian subcontinent, with over 70 establishments in a half mile stretch! Tonnes of choice and friendly on the bank balance. Fancy something a bit different? Almost Famous nearly burnt down this summer, but whilst it’s being rebuilt you can find their burgers being served at Luck Lust Liquor & Burn, next door to the original premises. Once it reopens, expect the burgers to be brought out on a frisbee, Coke served in a jar, amazing bacon fries and some crazy décor. MANCHESTER Dogs n Dough is a basement bar/ restaurant serving a variety of gourmet hot dogs and pizza. The ‘No Way Jose’ dog comes with guac, salsa, Doritos 124 www.accommodationforstudents.com and sour cream. On Sundays, you even get free fries! If you are after Asian grub, Hunters BBQ is a late-night cafe’ specialising in game curries. It’s grubby chic at best with mismatched crockery, cheap cutlery and a slightly tatty interior – it adds to the charm as you tuck into pheasant, rabbit, venison or even quail! Croma Pizza provides a nice meal without breaking the bank; affordable pizza in a stylish setting. The quaint Richmond Tea Rooms are housed in a pretty, traditionally-decorated venue where you can sip tea and coffee or eat amazing cakes and sandwiches in style. If you like soup – perfect on a cold, wet Mancunian day – you have some great choices. SHLURP! Soup Bar and The Soup Kitchen pride themselves on fresh, seasonal and locally-sourced ingredients, which are prepared, cooked and sold on that day.