Wet Chemical Extinguishers
Developed for the sole purpose of fighting deep fat cooking fires.
Method of Use
Turn off the heat source if it is safe to do so, hold the lance at arm’s
length, well above the fire with its nozzle at least 1 metre away
from the fire. Squeeze the lever slowly to begin discharging the
extinguisher, apply the fine spray in slow circular movements, this
allows the wet chemical agent to fall gently onto the surface of the
fire and helps to prevent hot oils splashing on to the user.
Discharge the entire contents of the extinguisher to ensure that all
of the fire has been extinguished; the wet chemical formula helps
to prevent re-ignition.
Fire Blankets
Used for fires involving solids and liquids. Ideal for small fires on
clothing and for chip and fat pan fires.
Method of Use
Place the blanket carefully over the fire ensuring that the fire is
completely covered, keep your hands away from the fire and place
the blanket down away from you.
20 | Stay Ahead with Securitas Ireland - April 2019
Because fire extinguishers cannot always be
identified by their colour, do not use them
without first checking the label.
Remember, only attempt to use an
extinguisher if trained to do so and never
put yourself at risk in tackling a fire. If in
doubt evacuate the premises in accordance
with your local procedures.