Special Events Package 2018- Country Hills Golf Club Special Events Package 2018_CHGC | Page 4

P lated S tyle
P lated D inners
Plated Dinners consist of three courses: Salad, Entrée & Dessert. One salad and one dessert course
is included in the price of the entrée, unless a supplemented price is stated. All Plated Dinners
include regular & decaffeinated coffee, traditional & herbal teas, artisan rolls & butter.
Additional course selections are listed for an optional four-course dinner.
Main Course
E ntrée S elections
Chicken Supreme
Select one (1) entrée for your group. Alternative entrée
selections can be chosen for an additional $ 5 per guest.
$ 55
Honey lemon glaze, rosemary scented baby potato,
market vegetables
Chicken Roulade
$ 55
Spinach and brie stuffed, prosciutto wrap, mushroom
jus, garlic mashed potatoes, market vegetables
Prime Rib
$ 65
Slow roasted AAA prime rib, served medium rare,
with house yorkshire, au jus, market vegetables, and
sour cream & chive mashed potatoes
Additional Course Selections
S oups
Asparagus Bisque
$ 6
An 8 oz. AAA Manhattan cut steak, brandy herb butter,
bourbon jus, baby potato, market vegetables
Salmon
$ 60
Creole crusted, cajun cream, garlic braised greens,
maque choux
Involtini
$ 50
Eggplant with spinach and cheese stuffing,
caramelized onion polenta, yellow tomato ragout,
fried basil, corn and sweet pepper succotash
Enhance your meal with an optional appetizer
course. Priced per guest.
Shrimp Remoulade
$ 13
Creole style boiled jumbo shrimp, cajun remoulade,
chiffonade baby greens, charred lemon
$ 6
Exotic mushroom bisque, madeira crème & baby
herbs, served with a toasted baguette
W arm A ppetizer
Mushroom Ravioli
$ 60
C hilled A ppetizers
Crispy kale & boursin quenelle
Mushroom Bisque
Strip Steak
$ 10
Kale ragout, brown butter parmesan sauce, toasted
pine nuts
Summer Melon Carpaccio
$ 10
Prosciutto, micro mint, olive oil ricotta, balsamic,
toasted sourdough