Nicholson Vineyards produces olive oil from five Tuscan varieties grown on their four acre grove in Pleasant Valley in the Santa Cruz Mountains. The olive trees are planted in traditional Mediterranean style, where they have room to spread and grow horizontally.
Preston Vineyards is an organic farm and winery located in Dry Creek Valley. The Preston's planted olives groves in the 1990s on their property in Healdsburg along with fruit trees and expanded their vegetable gardens. The food & wine duopoly of Preston Vineyards protects the local foodshed of the area as well as the makings of a sound blueprint for thriving business commerce.
Round Pond in the Rutherford region of Napa Valley produces four estate olive oils as well as herb infused oils from imported olive trees from Spain and Italy. The olive orchards span 12 acres, with 2,200 olive trees. An onsite oil mill; both stone and hammer extracts certain characteristics from the olives resulting in different styles of oil.
Silverado Vineyards Estate grown olive trees on the Soda Creek Ranch property, Napa Valley is home to the Picholine, Santagetese, Manzanillo, Mission olives that produce the Silverado extra virgin olive oil.
Wente Vineyards produces an organic extra virgin olive oil produced and cultivated from 100+ year old olive trees on the estate, which has further extended into an olive tree-planting program showing further commitment to sustainable agriculture at Wente estate.
Jacuzzi Family Vineyards, Italian olive trees are planted at the Petaluma Gap, Sonoma Coast estate. The Olive Press produces the Jacuzzi Family Vineyards extra virgin olive oil.
Campovida, In the 1980s over 500 Italian olive trees were planted on the now Campovida property, in Mendocino County. The olive orchard is a mix of Frantioio, Picual, Lucca, Moraiolo, Nevavdillo, and grossa di Spagna.
Long Meadow Ranch is America's first combined winery and olive oil producer and Napa Valley's oldest olive orchards with over 1000 original trees speculated to be related to the Picholine olive from the Provence region of France brought to California by ship in the late 1800s. Long Meadow Ranch produces two types of extra virgin olive oil.
Tablas Creek Winery in Paso Robles bottles its eponymous extra virgin olive oil, blended from Manzanilla and Mission olives, The 100 olive trees are grown on the 120-acre estate are certified organic.
Receive our magazine by email. Click here to subscribe.