Smore Fudge
Lindsey Clark
Ingredients:
• 2 cups dark chocolate chips
• 1 ¼ cups white chocolate chips
• 14 oz can sweetened condensed milk
• Mini hot cocoa marshmallows
• Additional ¼ cup of dark chocolate chips to melt and drizzle on top (optional)
Instructions:
1. Spray mini cupcake pan with non-stick cooking spray.
2. Pour white chocolate in a microwave safe bowl.
3. Add 3 tbsps sweetened condensed milk to white chocolate.
4. Combine dark chocolate and remaining sweetened condensed milk in an additional microwave safe bowl.
5. Microwave dark chocolate, stirring every 20 seconds, until completely melted.
6. Add 1 tbsp dark chocolate mixture to each cup in cupcake pan.
7. Repeat microwaving process with white chocolate.