Soltalk May 2017 - Page 41

Food for Thought Here at Food for Thought we are always looking out for the latest trends spreading through the catering business, this is why the recent additions to our catering range have grown! 39 full of all your favourite sweets and decorated with colourful banners and balloons to match the theme of your party the Keeping up with the growing demand in what’s popular is always at the forefront of our business and we are excited to add several new services to do just that. Firstly introducing our vintage range, the vintage scene has become more and more popular over the last two years and shows no sign of fading out. Our new stripped-back wooden tables and buffet set up with jam jar flower arrangements, beautiful dishes and pretty signs is perfect for every bride this season and not only for weddings but for garden parties and celebrations. We are also introducing the highly anticipated Prosecco Van for this summer. Our converted Piaggio Ape couldn’t be any more Italian or authentic for this fizzy favourite. Delivered to your event fully stocked with chilled Prosecco and the option of Peroni beer for the gents this eye catching little van will become the centre of attention and a real talking point for all your guests. An American sensation that is gaining more popularity is the fantastic Candy Cart! Packed Candy Cart is the perfect accompaniment for your day, whether it is for a childrens party or if you just want to unleash your inner child at your wedding or event this is the perfect treat! ISSUE 188